The classic Greek dip! Diced cucumber, fresh yoghurt and garlic, seasoned with cracked black pepper and drizzled with local organic olive oil.

A traditional Greek starter with a "Cathy" twist. Creamed potatoes, infused with a puree of local garlic, vinegar and olive oil. (Known also as Cathy's famous Greek Viagra!)

Local thick cut beetroot mixed with yoghurt, vinegar and local organic olive oil.

An excellent accompaniment to our local wine! A mixture of cheeses with a touch of mayonnaise and spicy peppers, seasoned with olive oil and black-white pepper.

Our infamous, mouthwatering mini cheese pies are made from mountain feta cheese mixed with eggs, milk, a handful of semolina and rolled in crispy home made filo pastry. The flight out becomes worthwhile!

If the local farmer passed by, there is a good chance Cathy has something out of the ordinary for you to try. Please ask for the catch of the day!

Twenty Years of culinary experience have gone into making Cathy's the best Mousaka in Western Greece. Layers of eggplant and local minced meat with a hint of cinnamon, are smothered in creamy béchamel sauce and grated cheese.

King or regular sized fresh prawns cooked with garlic, white wine and fresh lemon. Cathy's culinary expertise makes this an unforgettably juicy dish!

Slow cooked beef or rabbit, stewed in a rich red vinegar sauce with shallots, bay leaves and cinnamon.

Home made meatballs from local, free-range meat with a mixture of organic herbs, served with tomato sauce or plain with a choice of French fries, pasta, or rice.

VILLAGE RED WINE

SPIRITS AND COCTAILS

BEERS

SOFT DRINKS & JUICE

COFFEE & TEA

A service charge (2.00 Euro) includes fresh, local bread and traditional Greek dessert.